Case Studies

Please select one of the projects below for an insight into how we support local businesses.

Hover me

Strive

What a project to be involved in! This new state of the art, world class facility opened in May and we were thrilled to be asked to design and install the kitchen facilities. As well as helping islanders reach their fitness and wellness goals, Strive has already been used by world class athletes. The British and Irish Lions utilised the facilities in the summer and England Rugby Union team are visited in October. A fantastic example of what the island can do and a project that we were privileged to support.

Hover me

Shinzo

A great new addition to the island’s restaurant scene, Shinzo serves its patrons first-class sushi & steak. Mercury were involved from the beginning of the project and were responsible for the design, supply and installation of the kitchen, bar, furniture and table tops as well as the day to day consumables.

Hover me

Sanitiser Stands

With the need to ensure that we clean our hands regularly, Mercury worked with a local metal fabricator to design and produce stands that would accommodate sanitiser dispensers. The high-quality stainless steel stands combine practicality with being visually attractive and are currently present at over 300 locations in Jersey, including the Airport and Harbour facilities as well as being present at the entrances of many retail outlets and offices.

Hover me

Longueville Manor

As part of a significant investment in the catering and laundry facilities at the iconic Longueville Manor, Mercury worked closely on each area of the project over a two-year period. With space, ventilation and state of the art equipment being used, the hotel’s Laundry Room is now the envy of Jersey.

Hover me

El Tico

A complicated project in one of the busiest hospitality venues in Jersey. On the beautiful St Ouens Bay, the El Tico team wanted to combine a cleaner, quieter and greener working environment and yet still maintain the high quality of diverse food that is served every day of the week. The end result was a move away from gas to induction with a bespoke suite being manufactured in the UK and installed over two days in 2018.

Hover me

Chop House

The latest edition to the Christies Group offers a new concept for the Channel Islands. The Chop House in St Peter Port opened in December 2020 with amazing décor and an exciting menu. Mercury are proud to have worked on the new kitchen equipment and table tops as well as supplying all the janitorial needs.

Strive

What a project to be involved in! This new state of the art, world class facility opened in May and we were thrilled to be asked to design and install the kitchen facilities. As well as helping islanders reach their fitness and wellness goals, Strive has already been used by world class athletes. The British and Irish Lions utilised the facilities in the summer and England Rugby Union team are visited in October. A fantastic example of what the island can do and a project that we were privileged to support.

Shinzo

A great new addition to the island’s restaurant scene, Shinzo serves its patrons first-class sushi & steak. Mercury were involved from the beginning of the project and were responsible for the design, supply and installation of the kitchen, bar, furniture and table tops as well as the day to day consumables.

Sanitiser Stands

With the need to ensure that we clean our hands regularly, Mercury worked with a local metal fabricator to design and produce stands that would accommodate sanitiser dispensers. The high-quality stainless steel stands combine practicality with being visually attractive and are currently present at over 300 locations in Jersey, including the Airport and Harbour facilities as well as being present at the entrances of many retail outlets and offices.

Longueville Manor

As part of a significant investment in the catering and laundry facilities at the iconic Longueville Manor, Mercury worked closely on each area of the project over a two-year period. With space, ventilation and state of the art equipment being used, the hotel’s Laundry Room is now the envy of Jersey.

El Tico

A complicated project in one of the busiest hospitality venues in Jersey. On the beautiful St Ouens Bay, the El Tico team wanted to combine a cleaner, quieter and greener working environment and yet still maintain the high quality of diverse food that is served every day of the week. The end result was a move away from gas to induction with a bespoke suite being manufactured in the UK and installed over two days in 2018.

Chop House

The latest edition to the Christies Group offers a new concept for the Channel Islands. The Chop House in St Peter Port opened in December 2020 with amazing décor and an exciting menu. Mercury are proud to have worked on the new kitchen equipment and table tops as well as supplying all the janitorial needs.