Case Studies

Brasserie Colmar is now open on King Street, St Helier. Inspired by the grand brasseries and great boulevard cafés of Paris. Serving the best local ingredients combined with classic French cuisine, Colmar is open for breakfast, lunch, and dinner six days a week. Mercury have been proud to work with David Voisin and David Parish on the supply, design and installation of the kitchen, cold rooms and bar as well as much of the furniture, crockery and cutlery. All the cleaning and hygiene requirements have also been supplied.

We are delighted to see @theboundaryjsy open for business at Grainville playing fields. Mercury has worked closely with Phil & the team at @jerseycricket and also James from The Boundary in the design, installation and supply of the bar, the kitchen, all the tableware as well as the fantastic Carimali Kicco coffee machine that James will be using to serve our excellent Tchibo coffee.
We think it looks fabulous and wish all the very best of luck to The Boundary team and special thanks to @jerseycricket for choosing Mercury Distribution as their partner for this project.

What a project to be involved in! This new state of the art, world-class facility opened in May and we were thrilled to be asked to design and install the kitchen facilities. As well as helping islanders reach their fitness and wellness goals, Strive has already been used by world-class athletes. The British and Irish Lions utilised the facilities in the summer and the England Rugby Union team visited in October. A fantastic example of what the island can do and a project that we were privileged to support.

With the need to ensure that we clean our hands regularly, Mercury worked with a local metal fabricator to design and produce stands that would accommodate sanitiser dispensers. The high-quality stainless steel stands combine practicality with being visually attractive and are currently present at over 300 locations in Jersey, including the Airport and Harbour facilities as well as being present at the entrances of many retail outlets and offices.

As part of a significant investment in the catering and laundry facilities at the iconic Longueville Manor, Mercury worked closely on each area of the project over a two-year period. With space, ventilation and state of the art equipment being used, the hotel’s Laundry Room is now the envy of Jersey.

A complicated project in one of the busiest hospitality venues in Jersey. On the beautiful St Ouens Bay, the El Tico team wanted to combine a cleaner, quieter and greener working environment and yet still maintain the high quality of diverse food that is served every day of the week. The end result was a move away from gas to induction with a bespoke suite being manufactured in the UK and installed over two days in 2018.

The latest edition to the Christies Group offers a new concept for the Channel Islands. The Chop House in St Peter Port opened in December 2020 with amazing décor and an exciting menu. Mercury is proud to have worked on the new kitchen equipment and tabletops as well as supplying all the janitorial needs.

A great new addition to the Island’s restaurant scene, Shinzo serves its patrons' first-class sushi & steak. Mercury was involved from the beginning of the project and was responsible for the design, supply and installation of the kitchen, bar, furniture and tabletops as well as the day to day consumables.