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A complicated project in one of the busiest hospitality venues in Jersey. On the beautiful St Ouens Bay, the El Tico team wanted to combine a cleaner, quieter and greener working environment and yet still maintain the high quality of diverse food that serve every day of the week.

The end result was a move away from Gas to Induction and a bespoke suite being manufactured in the UK and installed over a 2 day period in 2018.